History

Syd’s Salmon was started in a small Canadian town in 1986. 

Syd Harrison had caught a bounty of salmon from the lakes that year and was looking for an alternative to just freezing them.  He constructed a wood smoker in his backyard, experimented with a few different recipes and Syd’s Traditional Canadian Smoked Salmon was born.

After I moved to California, I missed my Dad’s salmon terribly, I tried every smoked salmon known to man and nothing came close to my Dad’s original recipe.  So I decided to build my own smoker and continue the tradition here.

Dad’s Smoked Salmon has become a tradition over the years at our house and in our town. We hope they become a tradition for you as well.

All of our fresh Salmon is sourced responsibly from the best fishmongers we can find.  Only the finest organic ingredients go into our marinade.

So glad you can enjoy this with your family and loved ones as we have for years.